Previous customer service experience preferredįood Handler’s Card or the ability to obtain a Food Handler’s Card within 30 days of employment.Įnjoys working in a customer service role and has a positive demeanor towards customers and co-workers Previous food handling experience preferred Previous register operating experience preferred Supports management team in achieving store goals. Meets customer service needs at the register and deli. Monitors food displays and re-stocks fresh food merchandise as needed. Performs cleaning and sanitation of kitchen area, tools & surfaces Operates the Point-of-Sale system providing customer service at the register.Ĭreate and prepare food items according to recipes provided. Scheduled hours per week average 20-30 hours a week based on business needs.Īlthough other duties may be assigned, the essential duties include the following: The Clerk/Del Clerk is responsible for ringing customer sales, receiving payments, and maintaining food safety regulations. The Clerk/Deli Clerk position is responsible for providing great customer service as well as fresh food preparation and display.
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